A Book about Bread: Artisan Baking with Knowledge and Intuition
Author(s): Issa Niemeijer-Brown
Bread may be familiar and even ordinary, but A Book About Bread is exceptional and surprising. Accessible and clear, A Book About Bread teaches you how to make perfect baguettes and sourdough loaves by taking bread baking back to basics: understanding, feeling, and intuition.
Providing the original recipes from Issa's award-winning bakery A Book About Bread goes beyond, combining theory and practice in a unique way that enables experimentation and the search for the ultimate loaf.
Includes metric measures.
Product Information
General Fields
- :
- : Saltway Publishing
- : Helene Lesger Books
- : 01 March 2024
- : {"length"=>["26"], "width"=>["20"], "units"=>["Centimeters"]}
- : books
Special Fields
- : Issa Niemeijer-Brown
- : Hardback
- : English
- : 641.815